Final evaluation of the WFP´s Nutrition program in Guatemala
The purpose of the evaluation was to determine the extent to which ACF’s assistance contributed to nutritional changes in the target population, to understand the perceptions and assessments of caregivers, and to identify best practices within the intervention, as well as the factors that either facilitate or hinder the achievement of its goals.
The evaluation combined three approaches (utilization-focused evaluation, theory-driven approach, and criteria-based evaluation) using a mixed methods design (quantitative and qualitative techniques) and participatory workshops.
The first participatory workshop for extracting joint recommendations was held in the country, bringing together government stakeholders to assign responsibilities for each area of action.
